Slow Cooker Beef Stew from Intermarché Palumbo
Laval
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Slow Cooker Beef Stew

Preparation Time: 15 minutes

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Cook Time: 4-8 hours

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Servings: 8

Ingredients

  • 2 tbsp olive oil
  • 2 pounds stew meat (cut into 1-inch cubes)
  •   Kosher salt and freshly ground black pepper (to taste)
  • 1 pound baby red potatoes (quartered)
  • 4 carrots (cut diagonally into 1/2-inch-thick slices)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp smoked paprika
  • 1 tsp caraway seeds (optional)
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 2 tbsp fresh parsley leaves (chopped)

Preparation

  1. In a large skillet over medium heat, heat olive oil.
  2. Season beef with salt and pepper. Add beef to the skillet and cook for about 2-3 minutes, until evenly browned.
  3. Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
  4. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  5. In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.
  6. Serve immediately, garnished with parsley, if desired.

Olive oil

Fresh parsley

Paprika

Rosemary

Thyme

Tomato paste

Carrots

Onions

Potatoes

Garlic

Salt

Ground pepper

Beef

All purpose flour

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