Spinach and Tomato Frittata
Preparation Time: 20 minutes|
- 6 eggs
- 1-2 cups fresh spinach
- 1 medium tomato (diced)
- salt and pepper to taste
- cheese (optional)
- Preheat broiler to high.
- In a medium bowl, lightly beat the eggs with a fork, add salt and pepper to taste, and stir to combine; set aside.
- Add the spinach to an oven-safe skillet (spray with cooking spray if it’s not well-seasoned) and heat over medium heat on the stove until spinach wilts slightly, about 30 seconds.
- Evenly sprinkle the tomatoes and any optional produce or cheese, add the eggs, and cook over medium heat (covered if possible) without stirring for approximately 5 minutes.
- Place skillet under the broiler for 3 to 5 minutes, or as necessary. Make sure to keep an eye on eggs so they don’t overcook or burn. Frittata is best served warm and fresh.