Spinach and Tomato Frittata from Intermarché Palumbo

Spinach and Tomato Frittata

Preparation Time: 20 minutes


Servings: 1-2


  • 6 eggs
  • 1-2 cups fresh spinach
  • 1 medium tomato (diced)
  •   salt and pepper to taste
  •   cheese (optional)


  1. Preheat broiler to high.
  2. In a medium bowl, lightly beat the eggs with a fork, add salt and pepper to taste, and stir to combine; set aside.
  3. Add the spinach to an oven-safe skillet (spray with cooking spray if it’s not well-seasoned) and heat over medium heat on the stove until spinach wilts slightly, about 30 seconds.
  4. Evenly sprinkle the tomatoes and any optional produce or cheese, add the eggs, and cook over medium heat (covered if possible) without stirring for approximately 5 minutes.
  5. Place skillet under the broiler for 3 to 5 minutes, or as necessary. Make sure to keep an eye on eggs so they don’t overcook or burn. Frittata is best served warm and fresh.




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