Salmon and Asparagus
Preparation Time: 20 minutes|
- 2 lbs salmon fillet
- olive oil
- 1 lb asparagus (15-20 spears, depending on size)
- 1/4 cup water
- lemon (if desired)
Place salmon in a baking dish. Season with salt, pepper. slice the lemon and lay over the salmon, drizzle olive oil generously. Bake 12-15 minutes at 400°F.
Meanwhile, trim asparagus in 1-2 layers and place in deep microwave-safe dish with a bit of water at the bottom. Cover, but leave a little vent, you can use a plate or bowl for this. Microwave 2-4 minutes on high.