Garden Salad Recipe

Ingredients

• 1 cup arugula
• 1 cup baby spinach
• 2/3 cup peppers, thinly sliced
• 1/2 onion, thinly sliced
• 1 pint cherry tomatoes, halved
• 1/2 cup carrots, sliced
• Lemon Vinaigrette
• 1/4 cup freshly squeezed lemon juice
• 2 tsp sugar
• 1 tsp Dijon mustard
• 1/2 cup extra virgin olive oil
•   sea salt & freshly ground pepper, to taste

Preparation