Grilled Stuffed Peppers Recipe from Intermarché Palumbo
Laval
Locate
FR

Grilled Stuffed Peppers Recipe

Preparation Time: 40 minutes

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Servings: 6

Ingredients

  • 1 cup quinoa (or rice)
  • 3 bell peppers, halved
  • 1/3 onion
  • 1 zucchini
  • 1/2 eggplant
  • 6 slices sausage (optional)
  • 1/4 cup pesto
  • 1/2 cup cheese
  • 4 tbsp breadcrumbs
  •   olive oil, for cooking

Preparation

  1. Put the quinoa, with 2 cups of water, in a pot. Bring to boil and turn down to medium heat. Let cook for ±20 minutes.
  2. Remove seeds from the bell peppers and heat in microwave for 2-3 minutes, to precook them slightly.
  3. In a saucepan, on medium heat, cook the onion, zucchini and eggplant. I prefer to cook each separately to not overcook anything.
  4. Mix together the vegetables and the quinoa and spoon into peppers. If desired, top with a slice of sausage.
  5. Sprinkle with cheese and breadcrumbs.
  6. Grill on the barbecue, until cheese is golden brown. Enjoy!

 

Quinoa

Peppers

Onions

Zucchini

Eggplants

Pesto

Cheese

Breadcrumbs

Olive oil

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