Spicy Beef Ramen Noodle Soup Recipe from Intermarché Palumbo

Spicy Beef Ramen Noodle Soup Recipe

Cook Time: 25 minutes


Servings: 2


  • 2 sirloin steaks
  • 300 g fresh ramen (egg noodles)
  • 4 spring onions
  • 1/2 medium red onion
  • eggs
  • handful bean sprouts
  • handful coriander (or cilantro)
  • 1 tbsp teriyaki sauce
  • 1 1/2 L chicken stock soup
  • 3 tbsp chili sauce 
  • 5 tbsp Thai fish sauce


  1. Lightly coat the steaks in oil. Sear for 2 minutes on both sides. Then baste with the teriyaki sauce. Then cover and let rest for 2 minutes.
  2. Boil water in a kettle and blanch the bean sprouts in boiling water for 30 seconds. Drain and rinse with cold water.
  3. Mix the chili sauce and Thai fish sauce in a bowl. Heat the chicken stock with water in a pot and add the chili sauce and Thai sauce mix.
  4. Cook noodles as directed in soup pot.
  5. Finely chop the spring onions and the chili into fine strips, and the red onion into semi-circles. Add to pot.
  6. Drop eggs into soup and let cook through. (Or use hard-boiled eggs)
  7. Divide the bean sprouts and chili between the two bowls. Slice the steaks into thin strips and divide them between the two bowls and top with chopped spring onions.
  8. Quickly ladle the soup over. Garnish with coriander and serve.

Spring onions

Red onion

Bean sprouts


Sirloin steak

Egg noodles

Chicken stock

Teriyaki sauce


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