Crispy Fish Tacos Recipe from Intermarché Palumbo
Laval
Locate
FR

Crispy Fish Tacos Recipe

Ingredients

  •   oil, for frying
  • 2 cups breadcrumbs
  • 3 eggs
  •   salt, pepper
  • 2 lb white fish (halibut, snapper)
  • 8 tortillas
  •   red cabbage, shredded
  •   lime wedges
  • Sauce
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup cilantro, chopped
  • 3 tbsp mayonnaise
  • 3 tbsp sour cream
  • 1 tsp grated lime
  • 1 1/2 tsp fresh lime juice
  • 1 tsp salt
  • 1 clove garlic, minced

Preparation

  1. Break eggs into shallow dish and season with salt and pepper, beat in 2 tbsp water. Place breadcrumbs in another shallow dish.
  2. Cut the fish in 1" strips, dip in egg mixture and coat with breadcrumbs. Set aside for 10 minutes.
  3. Fill a deep pot 1/3 with oil. Heat to 375F.
  4. Cook the fish, a few pieces at a time, until golden brown and cooked through.
  5. Heat up the tortillas, place fish on each tortilla, squeeze lime juice, topped with sauce and cabbage.

Sauce

  1. Combine all ingredients in a small bowl, mix well.

Oil

Sour cream

Mayo

Cilantro

Green onions

Lime

Cabbage

Flour tortillas

Fish

Ground pepper

Salt

Eggs

Breadcrumbs

Garlic

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